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Recipes with Potatoes

Mains Pepper Salt Thise el lurpak garlic butter ...

Turn on the oven at 200 degrees C. alm. oven. Scrape / peel the potatoes (turn on them just before the steaks come in the oven). Step bacon on the forehead so it's crispy, lay it on a plate of paper roll. Form the beef for 4 steaks, which are well browne


Mains Marinade Juice from half a lemon or lime Flank steak 500-750 g ...

Peel the potatoes and cut it into rods for about 1 x 1 cm. Or 1.5 x 1.5 cm., Wipe them with paper before cooking in the frying oil at 160-175 degrees Do not come too many at a time The marinade is stirred together. The flank steak and marinade are served


Mains Paprika Pepper Salt ...

Peel and chop the potatoes in the onion onion chopped and sausages cut into slices Bring the onion bacon and sausages into a pot of margarine and turn it into the potatoes half pastry. Leave the heat to stand on the heat until the potatoes are ready. Then the


Mains Watercress for garnish (optional) Freshly ground pepper Olive oil for frying ...

Carrot Steaks: Boil the potatoes and tear the carrot on the fine side of the roast chicken. Chop onions and garlic very well. Mash the potatoes well and mix them with all the other ingredients into a solid. Fry it to fry panels and pour them golden on a slip-


Mains Seasonings as desired Oil Salt ...

Peel the potatoes and cut into smaller pieces of 2-3 cm. Pour the potatoes into a freezer bag. Pour oil into bags. (The more oil, the "wetter" becomes the potatoes and it works instead of sauce.) Sprinkle salt and want spices into the bag. Grab the top of


Soups Vegetable broth in cubes Leek Salt ...

Squash, leeks and potatoes are rinsed and cut into thin slices. The butter is lightened in a pot of curry. Mix the vegetables and add broth with the tomatoes in slices. Cook under the lid with salt and pepper for approx. 15 min to everything is tender. Blend


Soups Wholemeal bread/flüte Pepper Grated cheese (eg. chedder and mozzarella) ...

Chopped meat is baked in a saucepan. Vegetables are divided into small pieces. Water and spices are added and boil approx. 30 min. Served with grated cheese and bread


Mains Pepper Salt Bouillon ...

Turn on the oven at 175 degrees C. alm. oven. Cut the meat into very thin slices and knock them lightly with the palm of the hand. Peel the potatoes and cut them into thin slices. Brown the meatballs quickly on a warm, dry forehead. Grease a tall ovenproof