Recipes with Potatoes

Gulyássuppe 02

Cut the meat into cubes and brown it in fat. Add chopped garlic and let them sweat until golden. Add the peppers. Add tomato sauce, finely chopped peppers, salt and boullion. Let the soup simmer with the lid to the meat is very tender, 1-2 hours. Peel pot

Oven potatoes with cheese

Peel the potatoes and cut into thin slices. Lay them with coarse cheese and onions in a well-baked, flameproof dish. Sprinkle salt and pepper between layers. Whip egg and milk / cream together. Pour the mixture over the potatoes. Sprinkle a little more cheese

Rodfrugtfad

Peel potatoes, parsnips, carrots and beetroots and cut them into 2 cm cubes. Cut the onions in both. Put it all in a ovenproof dish. Pour broth and butter over and season with salt, pepper and muskat. Put the dish in a cold oven on one of the middle ribs.

Colored potato salad

Peel and cook the small potatoes until they are still firm. In the meantime make the dressing: chop onion and garlic and put in a large bowl. Mix with salt, pepper, peppers, curry and sugar. Miracle Wieb, Cream fraiche and Mayonnaise are added. The potat

Chicken and potatoes

Peel the 20 pieces. Potatoes and cut them how it suits you. Cut the chicken vertically from the top to the end. Take the right side of the chicken and cut the wing and thigh and chest of the skin of the chest and what remains is the backside, cut it from the m

Fish and chips 02

Share the eggs (save both white and plum) Sieve 200 g. Flour in a bowl. Add sugar and stir it together. Add egg yolks, beer, salt and pepper and stir it together. Mix milk and water and add to the dough getting thick and even. The dough must now rest for

Quick Labskovs

Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color. Add potatoes, bay leaves and peppers and pour broth until it covers. Let th

HOT Yellow soup soup

Arrow and heel loosened. Strike the chillers, scrape the kernels and chop the chillies nicely. Peel the carrots and cut them into thin slices. Peel the potatoes and cut them into small terns. Heat the oil in a pan and brown curry. Add the casserole and seas