Recipes with Potatoes

Lamb Chicken Provenciale

Peel the potatoes and cut them into slices of approx. 0.5 cm. Arrow and chop the garlics. Put the sliced ​​potatoes in a greased oven dish or frying pan. Crush the tomatoes with a fork and mix them with the potatoes with salt, pepper, garlic and chopped parsle

Carrot soup with curry

Peel carrots and potatoes and cut into smaller pieces. Boil for approx. 40 min. Do not add too much water to salt until they are well tender. Do not pour the water off; But mash the vegetables into a thick soup with a spellblender. Season garlic and curry a

Phasan breast with sauce and potato / pastinak mash

Potatoes and parsnips peeled and boiled. Remember to get salt in the water. Onion and bacon cut into fine tern and sautéed on a pan. When the onion has begun to become transparent, lightly scrub the pan, season the pheasant with salt and pepper and place i

Lime-marinated silage shark

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours. Moss: Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mas

Shark buffs with soft onions

Season the salt shark with salt and pepper and fry 2-3 minutes on each side in plenty of butter. The onions are then halved and cut into slices which are sliced ​​on the forehead of butter. Serve with boiled potatoes fresh dill lemon and brown butter.

Burning shark love

Put the parma ham on a piece of baking paper on a baking sheet, put a piece of baking paper and baking sheet over and set the oven for 15 minutes at 200 degrees C. alm. oven. Stir fennel in thin slices and onions in fine terns of olive oil together with stu

Hearts in Fluffy Saw 03

Clean the hearts and cut them into the tern. Put them in the pan with a little margarine until brown. The hearts can separate some fluid. Let them boil in this liquid until the bottom is only covered. Pour the cream in such a way that it is only covered. Let

KooKoo-yeh Seeb-Zamini - Iranian Potato Rusti

Boil potatoes with peel, then peel and tear them. Let it cool. Whip eggs until they become frothy. Add salt, black pepper and potatoes and mix well. Heat the oil in a slip-light pan. Pour the mixture, flat the surface with the back of a spoon and lay on it.