Recipes with Potatoes
Turn on the oven at 200 degrees C. alm. oven.
Peel kartoflerme and cut into smaller pieces
Boil the potatoes tenderly (about 20 min.)
Onion chopped medium and quickly swift in a large saucepan
Chopped beef brune with onions until it is completely dark
Here is a biksemad that I have developed for many years.
It takes some time to make it, but in return, it strikes everything I have tasted. Spend some time and enjoy yourself and yours with a really nice time biks.
You do as follows: 1. The potatoes are peel
1: Clean and rinse the chicken well. Cut into pieces and put the pieces in a frying pan or a large oven-proof dish, greased with a little oil.
2: Peel the potatoes and cut them in both. Lay them around the chicken pieces. Brush chicken and potatoes with the
Cut / chop / cut all vegetables and season them in a hot pot of oil for 5-10 minutes. Then bring the water with the broth, a parsley tin and thyme and simmer for approx. 20-30 min. Until the potatoes are tender and spice well with plenty of salt and pepper. St
Turn the oven on 200 degrees oven.
Rub the cleaned chicken inside and out with olive oil, fresh fried lemon peel and salt and pepper. Fill the chicken with slices of 2 lemons, garlic and plenty of fresh thyme.
Place the chicken with the breast in an ovenproo
Chop, cut and mix together. Add only a little mayo at a time otherwise it will be too much of the good.
Eat the salad for white bread with ham.
Mix the dry ingredients together, mix the water, stirring.
Spoon potatoes and onions in quarters and cut them across a half-inch thickness. Cut the spinach (can be omitted) and stir the whole mole joint together. ("Dough" must be well wet, on the verge of flo
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