Recipes with Potatoes

Low fat Swedish sausage, with roots

Potatoes (baking potatoes), parsnip ell. Parsley and carrots are peeled and cut into coarse pieces and boiled accordingly. The vegetables should not be boiled, but still have bids. Onions are peeled and chopped well. The sausages are also cut into smalle

Cauliflower soup 03

Potatoes and onion peeled and cut into cubes. Cauliflower is rinsed and cut free from leaves and stems and divided into small bouquets. Turn the lid into a pan with a little oil, then add cauliflower, potatoes and broth. The soup is boiled approx. 30 min. T

Potato Carry

The potatoes are boiled The potatoes are picked up and cut into small pieces Spice the potatoes with salt and pepper The potatoes are laid on the forehead Season the potatoes with curry The potatoes are now cooked on the forehead until they are crispy Se

Green potato salad with pesto

1. Cut the potatoes into small pieces and cook more (15-20 min.). 2. Chop onions. 3. Bring olive oil on a pan and cook potatoes and onions until the potatoes have a hair surface. 4. Cook the peas and beans at the same time after the instructions on th

Homemade Chips

Peel the potatoes Cut / tear them into thin slices (use potato peel) Turn on the fryer, or bring oil to a saucepan. Take a handful of potatoes and put them in. Let them fry until they are a little crisp. Pour them into a bowl and add the spices. Put the

Calf pepper breast with fried vegetables

The breast piece is baked in a frying pan. Vegetable boulion and garlic added. Possibly. Salt, but not necessary, as the broth gives salt power. Boil for approx. 2 hours. The potatoes are rinsed (roasted with peel). Carrots are peeled and divided so that they

Vegetarian Mousakka M Chickpeas

This is a law that requires some preparation, but it is heavenly. * Chickpeas and beans should be left in water for 10-12 hours and boiled (in clean water) for about an hour later. I always cook beans and chickpeas in large portions as I freeze. Chickpeas inc

Roast fruit mash with cream and nuts

My favorite food has always been mashed potatoes! -I could eat oceans of it as little and still I love the feeling of the delicious airy mash in the mouth uhmmmmmmmm mums! But as the age pushes (hrm hrm), I have begun mixing delicious things in order to get a