Recipes with Potatoes

Potato pizza 02

Dough: pour the water into a bowl and stir the yeast together with the salt and oil. Add the meal gradually and knead the dough until it is firm. - Let the dough rise for 30 minutes. While the dough raises you blame the potatoes well. Use a potato peeler to

Flødrekartofler

Approx. 1½ kg. potatoes 1 large onion. 4 garlic 375-400 g. Mushroom 1 l. Mornay sauce (12%) (less% can certainly be used ;-)) Salt, freshly ground pepper, peppers. 1 bag of grated cheese Oil for garlic. Peel the potatoes and cut them into slices.

Potato soup with roots and green pea mash

Soup: Peel and rinse the potatoes and cut them into slices. Peel the onions, cut them roughly, and brush them in the oil without burning them. Let them simmer for so long at low heat that they become bright golden. It takes about 20 min. The long cooking time

Sømandsbøf

Remove if necessary. Fat and tendons from the meat. Peel potatoes and cut them into slices. Pil onion and cut them into slices. Cut the meat into small thin slices. Put the onions in a little butter on a pan. Then brown the meat. Put onion, meat and potatoe

Steak on potatoes

Season the onions until they are ready. Cool them. Eat the chopped meat with onions and beetroot. Form the meat to 4 steak spiced on both sides with salt and pepper. Put it on the fridge until it is used. Peel potatoes and arrow onion. Cut both pieces into

Chicken breast bread with oven potatoes and green

Meat: Make sure to drain the meat well, otherwise the dough will be water and can not hold together. Place the meat in a bowl, blend tomato, onion and garlic and add the meat. Salt and pepper and flour until it is firm. Shaped into a baked bread and the baco

Chips, easy, homemade

Rinse and peel the potatoes and then slice them into thin slices. (Use a salami cut, if necessary). Now you must grind garlic and lemon, remember on both sides. Put the fat (we used olive oil) and the potatoes a little, they must NOT be brown. Now they should

Bøftærte II

Onion quickly swirls in a saucepan, then add beef and brune. Finally, add salt and spices. It is spread to the bottom of a dish or pie. The potatoes are cut into thin slices and laid in layers on top. Flow the cream and sprinkle with salt. Bake in the oven f