Recipes with Potatoes

Pork with mustard sauce from Thurø

Take fried crisp. OSCAR Light Base heats up with milk and water, boil through my 2-3 and season with coarse-sennepen to a strong mustard flavor. Taste if necessary with salt and Santa Maria white pepper. The potatoes are cooked tender with salt and sprinkled w

Ships ' biscuits from Norway

The potatoes are boiled and moses. Knead the rye flour and the warm mashed potatoes well. Let it stand until the next day. Knead if necessary. more rye flour in the dough until it is no longer sticky. Portion dough into buns, rolled thin out in round plates to

Root vegetable soup

Jerusalem artichokes, potatoes, celery and carrots peeled and cut into slices. The onions cut into thin slices. FRY all the vegetables in butter. When they are slightly Golden, add Sage, salt, pepper and broth. Put a lid over the Pan and let all bugs to the

Broccoli and potato soup II

Slice the leek and potatoes into strips and saute it in butter. Add water and broth extract and let it cook for 10 minutes. Inserts broccolien into small pieces, pour it into the Pan and let it cook tender. Whisk the sour cream and dry yeast together and stir

Chicken on potato and feta

Peel the potatoes and cut them in both. Cut the onion into small pieces. Mix the potatoes, onion and feta in a bowl and add the olive oil, salt, pepper and nutmeg steadily. Tips: Not a slankeret.

Seafood pie without bottom

The potatoes cut in thin slices Roast onion and garlic in butter in a large frying pan clear and place the potato slices on so that they cover the entire paden. Season with salt pepper and lemon juice and let it småstege in 10 minutes at low heat. Whisk eggs a

Ølmarineret Turkey cuvette with fresh herbs

Turkey cuvetten be marinated in Bears BREW with roughly cut carrots/onion, thyme, Bay leaves and rose marin whole black pepper in 4-6 hours. Cuvetten taken by lagen,-the skin is cut, finely cut fresh herbs fills in, after which the cuvetten roll together an

Lolland's Sule Gruel

The watered-down pork cooked tender in water about 1 hour. Be taken up and battle it out broth lightly almost free of grease. Grynene added and cook ½ hour, then the carved vegetables are added and cooked until tender. Season with sugar and salt. Battle it out