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Recipes with Potatoes

Mains Lemon slices Parsley Paprika ...

Chop the fish flesh with a sharp knife. Chop the onion finely. Grate the carrots fine. Mash the potatoes with a fork. Mix fish, potatoes, onions, carrots, egg, paprika, 1 teaspoon. salt and ¼ TSP. pepper. Shape the fish mixture into 8 rissoles. Turn them in fl


Mains Beans Potatoes Pepper ...

Deer backs rubbed with salt and pepper. Put in a roasting pan. Butter BLOBs passed. Brown 15 min at 225 °. Red wine and water is added. FRY further by 160 ° in approx. 40 min. Flesh pulls under alu-foil ca. 15 min. Cloud filtered and warmed up. Corn starch is


Mains A little lemon juice A little sugar Wildlife Fund ...

Deer Club: Animal Club boning get possibly Their butcher to do this for Them. The mallet out in a roasting pan and Brown at about 225 degrees C in the oven, about 25 minutes. When it is browned by, be it in the saucepan, pour over with water or game meat broth


Sides Paprika Salt Butter ...

Peel the medium-sized potatoes, put it on along, as if you would cut it into thin slices, the intent of this approach, but the potato is cut only 3/4 through. Then lubricate the potatoes on top with butter and sprinkled with salt and paprika. Bake in oven for


Mains Bouillon cube Onion Salt ...

Peel celery and cut into approximately 1 cm. large cubes and boil them in salted water for about 10 minutes. The water should just barely simmer-not bulder Cook. Take the cooked celery dice up with a slotted spoon. Father: Stir the minced pork and veal cool


Mains Apple rösti Lemon juice Freshly grated nutmeg ...

Cut the shoulder into smaller pieces and Brown the meat in small portions in butter and peanut oil. Take the meat out of the pan. Came the onions in the Pan and brown them. add vinegar and cider ciders. as well as salt, pepper, thyme and Bay leaves. Came right


Mains Corn flour cornstarch Pepper Salt ...

Brown the bacon in a pan without fat Add the chopped onion, and fry them without Brown too much Brown the meat lightly with onion and Bacon Add the paprika, tomato puree and water, and cook about 15 minutes with lid Add the peeled tomatoes, garlic


Mains Asparagus potatoes Minced parsley Potatoes ...

Beef Tenderloin freed from tendons and Brown in a frying pan, if desired. in butter. They met in the oven at 200 degrees for about 10 minutes. They are taken out and should pull in about 10 minutes. Then they met back in the oven for about 8 minutes. Port w