Recipes with Potatoes

Bonde-omelet

Boil the potatoes with peel on. Cut onions in thin slices and pour them golden in the margarine. Whip eggs, milk and spices together in a bowl. Pil the potatoes when they are tender. Cool them a little and cut them into slices. Stir the potato slices for

Spanish potato omelet

Chop the rosemary fine. Peel the potatoes and cut them and the onions in slices. Ophed 2 tbsp. Oil in a deep pan and turn the rosemary. Add the potatoes and onions and heat with even heat. Whip the eggs and add potatoes and onions. Season with salt and p

Bacon rolls II

Cut the potatoes into very thin slices. Cut the pears for 1 cm. Wide pieces. Put both in an ovenproof dish and pour broth over, season with salt and pepper. Cover the dish with foil and put in the oven for 20 minutes at 200 degrees Celsius. oven. Eat the me

Sheppards pie

Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to moss with the eggs. The mash is seasoned with salt and pepper. Fill: Onions and carrots are cut into small cubes and swirled in a pan in the margarine wit

Potato Cakes

Peel the potatoes and peeled. Tear them roughly. Mix it with eggs, salt and pepper. - Stir in margarine as regular meatballs.

French vegetable pot with crossbones

Boil the meat with water, salt, pepper, laurel leaf, thyme, parsley for approx. 2 hours. Arrow the bulbs and cut them in quarters. Peel potatoes and carrots and cut them into large pieces. Clean the pores and cut them into pieces. Cut the cabbage. Add the v

Flødekartoffler

Peel the potatoes and cut them into thin slices. Lay the potatoes layered with the spices in 2 greased ovenproof dishes. Pour the whipped cream at and behind the potatoes for one hour at 175 degrees C in the middle of the oven. Serve them warmly.

Marinated ham stew with hasselback potatoes and oven-fried tomatoes

Note: The recipe must start the day before it is served. Ingredients for marinade are mixed; Soya, english sauce, tabasco, garlic, salt & amp; Pepper and sugar. Put the hammer liner in place and let it marinate for a day in the refrigerator. The meat is often