Recipes with Potatoes

German potato salad with bacontern

Boil the potatoes in fried bites. Cut the bacon into the tern, raise it and let the crispy bacon drip off. Use approx. 2 tablespoons. Cut the chopped onion with it. Add flour and stir until the mixture is thick. Then add vinegar, bacon, potatoes and stir well.

Sicilian potato salad

The potatoes are boiled. When they are cold, they are cut into big terns. The beans boil until they are tender. Tomatoes and red onions are cut into slices. It all blends with olive oil, vinegar, salt, pepper and oregano.

The world's best potato salad

The potatoes are peeled and boiled - cooled and cut into mundane pieces. Chop onion and cucumber thoroughly and mix with the cheasy fry, add curry to taste with salt, pepper lemon and sugar. The potatoes come in when they are cooled for a couple of hours

Seasoned potato salad

Boil potatoes and carrots in salted water. Whip the oil into the vinegar, add the barbecue sauce and chilipeber. Pour over potatoes and carrots, which are turned in gently. Add leeks, peppers and dried tomatoes. Season with salt and pepper.

Potato salad with savoy kale

Boil the potatoes, pil them and let them cool off. Cut the cabbage into strips, blanch them in boiling water. Boil them in cold water to preserve the color. Peel the carrots, cut them into slices or spelled, blanch them and put them in cold water. Let the v

Potato salad with pineapple and curry

The potatoes are peeled, boiled, cut into pieces and cooled. The other ingredients are stirred together and seasoned. The potatoes are turned together with the dressing and may be trimmed. With chives.

Potato gratin (Vegans)

Mix 4-5 dl soy / sesame milk with 3-4 tablespoons Tartex / sandwich cream and 1 teaspoon of veg. broth. The raw potatoes and onions are cut into thin slices and laid in a large flat-refractory dish. Pour the liquid over. Bake at 200-225 ° for 30 min.

Marinated potato salad

The potatoes are scrapped and boiled approx. 20 minutes until they are tender. If you are unsure whether the potatoes are cooked you can check it by tapping them with a fork and if the fork easily releases the potato, they are done. The water is poured from th