Recipes with Potatoes
The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added.
The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour
The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added.
The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour
The bunk is boned completely or partially. Fill the fridge with parsley and close with a few spikes. The lamb crumbles with salt.
The potatoes are cut into thin slices, laid in a refractory dish or small frying pan. Broth the broth and put the lamb on the p
Kalkunschnitzlerne is thinned between two pieces of household film. Each schnitzel is lubricated with a thin layer of mustard and sprinkled with chopped garlic and pepper.
The Schnitzler rolls together and closes with a toothpick or cotton string.
The ro
Peel the potatoes and cut into smaller pieces. Boil them tenderly in unsalted water for about 20 minutes. Mos potatoes, if any. With chopsticks and stir a little yogurt. Add red pepper and spring onions into cubes and season the sauce with salt and pepper.
Divide the chicken in a quarter and place the pieces in a refractory dish, sprinkle with salt, pepper and peppers and pour some water to the bottom of the dish. Stir the chicken in the oven at 200 degrees for 45 minutes. Taste the sour milk with garlic, salt a
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