Recipes with Potatoes

The bacon plaice

Put the pan in plenty of butter Put the fish on the forehead Put dill, tomato slices and chopped onion on the fish Spread butter biscuits over the fish Pour the water by Laying the lid over the forehead Small lids at low heat approx. 15 min.

Candy with horseradish

Put the fish in a greased refractory dish. Put tomato slices on drys salt and pepper. Put some butterballs on top of the tomatoes. Place the dish in the oven for 15 minutes. At 200 degrees C. alm. oven. Melt the butter and stir the flour. Add broth graduall

Ovndampet Long with herbs

All herbs are cleansed and cut into strips. The herbs are sautéed and put in the pan. Add white wine. Put the fish on top. Sprinkle salt and pepper over. Place foil over. Put the pan in the oven approx. 45 minutes at 200 degrees C. alm. oven. Put the meat i

Cod with Chinese soy

Fish turn in flour Brown's golden on the pan Put on onions and porridge rings on the fish Sprinkle with salt and pepper Pour peeled tomatoes and chinese soy over Lay the lid over the forehead Small-scale at low heat approx. 15 min.

Skipper Cod

Fish turn in flour Brown's golden on forehead Put on onions on the fish. Put on lemon peel on pour cream, ketchup and a little English sauce. Put a lid over the forehead. Small lids at low heat approx. 15 min.

Curried Cod

Start peeling the potatoes and cut them into slices. Blancher / cook the potatoes approx. 5 minutes and then drain them well. Sprinkle the fish into pieces and put it in a greased fireproof dish. Sprinkle the spices over spread butterballs on the fish Pu

Hungarian gulaschsuppe

Cut the meat off the legs and cut it into mundane pieces. Arrow slipped and cut it in the ring. Free the peppers for seed and kernels and cut them into thick strips. Melt the grease into the pan and first sweat the loaves and then the peppers strips. Take i

Old-fashioned griddle

The chicken is cleaned and sprinkled with salt inside. The parsley is put into the chicken. (Close with a pinch or tie the legs together with a string) Rub the chicken with salt and brown it, in a large pot, on all sides. Turn the breast side down and pour