Recipes with Pork Tenderloin, trimmed
Plaster fillets must free of sinew and membranes. Melt the butter in a thick-bottomed frying pan. Add the curry powder and let the shower by. Brown in butter about 4 minutes fillets must on each side (8 minutes total). Add water, salt and coriander. Fry the fi
Cut the pork tenderloin into 1.5 cm thick slices, and fry the slices in oil for a few minutes on each side with a little salt.
Let piskefløden cook up-cut the cheese into small pieces and melt it in the cream. Simmer and add milk if necessary, if the sauce
Peel the potatoes and the onions and cut them into slices. Place them in a greased serving dish. Sprinkle with salt and pepper. Sprinkle with grated cheese and pour the cream in.
Put the Tenderloin (complete) on and lay the bacon in with the fat side up.
Bacon: Bacon slices rolled together-made up for grabs in a baking and roasting in an oven at 220 degrees C alm. oven for about 25 minutes.
Gravy: Brown Butter browned and add paprika, madfløde as well as a little water is added and then tomato purre.
Por
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