Recipes with Pork Tenderloin, trimmed

Old-fashioned tenderloin

Remove tendons from the tenderloin and share it. In two pieces. Brown tenderloin Add apples, spices, salt, broth, coffee and thyme. The dish is roasting for 15-20 minutes. Turn the loaf on occasion. Remove the bread from the pan. Coloring, whipping cream a

Stuffed sirloin

Detach the tenderloin for the tendons and barriers and cut a rip along. Cut the mushrooms into slices. Shake them in a little butter on the forehead until the liquid is evaporated and the mushrooms are golden. Chop the nuts and put them on the forehead t

Forloren duck with scallops and apples

Spread the tenderloin almost all along, knock it a little flatter, and benefit from prunes and finely chopped apple boats. Sprinkle with salt and pepper and close together. Brown the brown bread on all sides of the fat in a frying pan. Pour broth and simmer

Filled medallion with rice and carrysauce

Pork tenderloin: Pork tenderloin trimmed cut into medallions and beat well. 15 g of butter are melted in a saucepan or similar and the cut vegetables are sautéed therein. Finally, the piquant cheese comes in and it is well mixed together. The cheese-green m

Dried pork tenderloin

Free the tenderness for the tendons and obstacles. Slap halfway and knock it out a little. father: Stir the chopped meat with chopped onions, pepper and egg yolk. Season with salt and pepper. Lay the dad in the middle of the blackberry, close it and tie it

Dalgas pot

The tenderloin is freed for seniors and cut into small steaks (about 8-10 per sirloin), baked in oil in a frying pan or wok. Add onions in half rings, mushrooms in slices and peppers in strips. Stir until it is golden. Add curry to be swapped for a momen

Antoniusmørbrad a la Carl

The potatoes are cut in both and turned into oil and salt. Bake in oven at 180 degrees C. alm. Oven for approx. 40 min. The black bread is cut into medallions. Brunette on the forehead and put in a frying dish. 6 twigs the thyme comes along with calf broth

Trained with pineapples and raisins

The potatoes are peeled and cut into very thin slices. The onions are also cut into very thin slices and the pineapple rings are divided into eight parts each. In a large refractory dish lay half of the potatoes, onions, pineapples and raisins. The oil i