Recipes with Pork Tenderloin, trimmed
Pork Tenderloin Brown on a dry pan with a good coating-possibly. a grill pan. Be in a heat-proof serving dish and pour over the lemon juice and the loin seasoned with salt and pepper. Put in oven at 180 degrees c. alm. oven 10 min on each side.
Cut diagonal
Swine mørbradene rubbed with salt and pepper and added in red wine bed sheet 1/2-1 24 hours a day.
Dry it in paper towel and Brown in the fat in a pan, add the liquids, FRY further by weak heat, approximately 1/2 hours.
Cloud filtered from, smoothed over
Cut the tenderloin into 10 pieces on a few cm and bank them flat with the back of the hand.
On each tenderloin slice a few leaves Rosemary, Sage or thyme. Omvikel with parma ham and holiday if necessary. the whole thing with a toothpick.
Brown the meat i
The loin is divided into 8 pieces and tapped out for steaks. Brown in butter and place in a heat-proof platter.
Onion chop finely and FRY in the Pan and pour over tenderloin. Bacon roasted for it is brittle and hælds over the loin. Flip cocktail sausages in
Trimmings Tenderloin and cut it into 2-3 cm. neat slices and toss them in the salt pepper and flour.
Cut packed into small cubes and grate the Golden Roof of the forehead and save it to sprinkle over the Court.
Brown tenderloin steaks on both sides in th
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