Recipes with Plain yogurt

Turkish Ravioli

The filling is prepared by heating the oil in a large frying pan, after which the onions, chilies and spices are added, and the FRY at a moderate heat for 5 min., or to the onion is browned. Add the minced meat and stir over strong heat to it is well browned,

Tzatiki

Take yoghurt and came up in 4-5 the coffee filters and style them if necessary. in a colander, let it stand in my 2 hours, so væden runs from and yoghurt will be fixed. Peel the cucumber and grate on the coarse side of the rive iron, came the cucumber up in a

ChokoKage

Beat the butter and sugar together until it crumbles. Whip eggs in one at a time. Whisk the mixture to it will be light and airy. Mix flour, cocoa, baking soda and vanilla sugar together. Flip it (sprinkled through a sieve) into butter mixture alternately with

Tzatziki (II)

Yoghurt is poured into a coffee filter and afdryppes 2-3 hours. The cucumber peeled, cut through the middle and the kernels removed. The cucumber rives on the coarse iron and sprinkled with salt-must pull in good 15-20 my. The rest of the ingredients are

Tzaziki

Let yoghurt drain away a few hours in a coffee filter or a sieve lined with a tea towel (use væden for baking later instead of water or milk). Grate the cucumber coarse. Got it in a sieve and squeeze as much moisture out of it as possible. Arrow and finely

Plums with cinnamon (diabetes)

Udstenes yolks and place in a baking dish. Sprinkle with cinnamon. Yogurt, sweetener and egg yolk is stirred together. Pour over yolks. Bake at 180 degrees C for 25-30 minutes.

Bittersweet strawberry pie with mascarponecreme

Low first mørdejen. Term the flour together with the salt. Crumble the butter into until it almost is like bread crumbs. Beat egg with water or milk and knead it into the dough until it is smooth. (Is there in the bowl, then add back smulder a tablespoon of wa

-Cream parfait

Yoghurt and sweetener/sugar is stirred together with vanillemarven. Let it rest for about 15 minutes. Whip the cream to foam and turn it gently in yoghurt. It will freeze in molds or run on the IceMaker.