Recipes with Plain yogurt

Tandoori kyling

Stir yogurt well with salt, lemon juice and Tandoori seasoning. Turn the chicken pieces in the marinade and put them in the fridge for a few hours or the day before. Scrub or peel potatoes and cut them into quarters. Turn them with oil, salt and pepper and

Yogurt bread

The yeast is mixed in lukewarm water, milk and fiber healthy mix in and rest for about 10 minutes. Yogurt and cooled melted margarine stir in gærmassen, add Meltet and it all kneaded together. Made snug to uplift in ca. 1/2 time, shaped to French bread and aft

Avocado cream soup

Hot water and broth up to boiling point Share avocados take the stones out arrow peal of cut 4 neat slices for garnish Came the rest of the avocado flesh in a blender along with cream, yogurt, white wine, lemon juice Add this pure in the soup, warm up

Fish rissoles with horseradish sauce

Chop the fish flesh with a sharp knife. Chop the onion finely. Grate the carrots fine. Mash the potatoes with a fork. Mix fish, potatoes, onions, carrots, egg, paprika, 1 teaspoon. salt and ¼ TSP. pepper. Shape the fish mixture into 8 rissoles. Turn them in fl

Grilled shrimp and squid rings

Start with the pill the prawns, remove gut string and cut a deep cut in the back, so they may surface out. Blend yogurt, lime juice, garlic, ginger, chili, cayenne pepper, and salt to a smooth mass. Put the prawns in spicy mass and let them soak for at least 2

Shawarma with pita bread 02

The meat is cut into thin strips, sprinkled with 1 teaspoon. Garam masala per nose, lemon and a little salt, let it soak for a few hours in a bowl. Pitabrødene lunes on a frying pan. Kødes FRY on same pan in a little oil. Crack loaves, came the vegetable

Pita bread with wheat bran

Crumble the yeast in a serving dish and pour the hot water over the hand. Pipes for the yeast is dissolved. Stir in the yoghurt together with oil, salt, sifting and wheat bran and let stand in a warm place with a thin damp dishcloth over in 25 minutes. Knea

Tandori chicken (low fat)

The chicken into serving pieces and skinet is removed. Each piece chop a little on each side. Put the pieces on a platter and sprinkle with the eastern half of the salt and squeeze the juice of one lemon over. Turn the chicken pieces and pour the juice of a