Recipes with Pepper

Greek bean pot

Vegetables are cleansed, rinsed and cut. Carrots, onion, tomato and garlic are poured into olive oil, herbal decoction is added and the herbs simmer approx. 5-10 minutes. Add the cooked lime beans, season the dish with sea salt, pepper, lemon juice and a littl

Greek fries and cucumber salad

Bring the rice into boiling water with salt. Stir around the water again and cook. Put on the lid and cook the rice at low heat for 12 minutes Take the saucepan off the heat and allow it to stand for 12 minutes Stir meat, eggs, milk and spices to a father.

Pastitsio (Baked pasta pie)

Cook macaroni half in boiling water with salt for approx. 7 minutes. Let it dry off and add 1 tbsp. Oil so it does not stick together. Peel and chop onion, garlic and chilli pepper and sauté it in the oil without coloring. Add the meat and sauté with stirri

Oven baked plaice with fresh, crispy vegetables

Clean and rinse the pitchers well. Lay the fish on a plate of baking paper and sprinkle them with salt and pepper. Bag the fish in the middle of the oven. New, crispy vegetables: Bring water with salt in a large pot. Add the potatoes and boil them with low

Baked turkey breast I

Rub the meatpiece with salt and pepper and brown it on all sides in oil on a pan or in a pan. Take it up and let it swallow. Beat the butter dough and roll it out. Stir the finely chopped pepper, chopped onion and pepper in the cream cheese and taste it.

Buns in the carry

Stir the dad with salt, put the grated onion and the other ingredients and stir well together. Bring 1 liter of boiled water in a pan. Add 2 tsp salt. With a large teaspoon, meatballs are boiled in the water. About 8 min. Total. Take the balls with a casing

Braised sirloin in tomato and lemon

Season the meat in oil and season with salt and pepper and place it in a pan. Step at 175 ° for approx. ½ hour. All vegetables are cleaned and cut into coarse tern and come to the meat, the tomatoes are cut through and attached. White wine, lemon juice and

Boil stroganof

The meat is cut into thick strips and lighted fast - 1 minute - at high temperature of the pan or in a saucepan if necessary. Of a couple of times. Then take it up and put it warm. Chop the onions nicely and season them until they are clear. Then add broth