Recipes with Pepper

Boeuf Stroganoff

Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters. Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with const

Trout Mousse

Pile the trout free of skins and legs. Boil the egg hard boiled. Place the house block for gentle 8-10 minutes in plenty of cold water. Rinse and dry the lemon. Peel the skull well in a small bowl and squeeze the juice over. Heat the wine in a saucepan a

Hungarian Goldash Soup I

The meat is cut into small cubes and chopped. The margarine is melted in a saucepan and cooked onion and meat. Add salt and peppers and then water or broth. Boiling the meat is almost light 1-1½ hours. When the meat is almost tender, the potatoes and

Mushroom meatballs

Put the mushrooms on a dry pan. Mix everything to a father. Frying pot shape fried on the pan. Freeze-suitable.

Couq aux vin (rooster in wine)

The chicken or chicken is cut into smaller pieces. Clean the mushrooms and onions and brown both in a little margarine or butter, set aside. The smoked biscuits are crispy and laid aside. Brown the poultry pieces in the fat, now on the forehead. Bowl

Mushroom Burgers

Onions and mushrooms are chopped on a meat machine and mixed with eggs, oatmeal and raspberries. Salt and pepper added. Shaped into fry dishes, fry in oil.

Fried creams with creme fraiche dressing

Stir the dressing together and season with salt and pepper. Place it covered in the refrigerator. Turn the fillets into a mixture of flour, salt and pepper. Let the butter lightly brush on a hot forehead and fill the fillets with it. 3 min. on every side.

Paned scrubbeats

Melt the butter in a saucepan and turn the loaf into it. Add water or cream and grated lemon peel and steam the onion and potatoes under the lid. Add if necessary. More moisture if vaporizes too much. Season with salt, pepper and lemon juice. For a more c