Recipes with Pepper
Divide the chopped meat into four. Put a piece of meat at a time on a piece of film or stanniol. Wrap it out in a square of 12 x 12 cm.
Put half a slice of ham, a little fried cheese and sage on half of each square. Fold the meat over so that the daddy pack
Bouillons boil up. The flour is poured in and boiled with stirring once. It is then boiled on very low heat for approx. 30 min.
When the polenta has finished cooking, squeeze it into four small savory ingredients and keep it cold.
The meat is sautéed in
Stir the meat to a father and form to 4 creinets. Inverted rasp and possibly. sesame seeds. Brunes with good heat on both sides, then complete with mild heat for about 4 minutes. on every side.
Accessories: Pilled potatoes and butter sauce
The tamarillos are cut into small pieces, the avocados are freed for peel and stone and cut into both cucumbers cut into the tern. All the ingredients for the dressing are mixed and cooked to taste. Take care of the chili, that's not a big deal. In a flat serv
Garlic and chopsticks chopped nicely, the ham chopped roughly. Clean the mushrooms and cut the logs. Chop the sticks fine and steam them in butter. Pour chopsticks and garlic at. Add the rasp, salt and fry the chicken pepper and add the chopped ham. Bake the b
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