Recipes with Pepper

Buttered beans with red onion and tomato

Boil the beans and drizzle them. Up from the pointed end they fill more. Season the onions in butter for a couple of minutes, mix tomatoes and beans and simmer the whole spoon for a few minutes before the vegetables are seasoned with salt and freshly ground

Lamb culotte with beans, red onion and tomato

Rip the fat on the culots, brown the meat on both sides, but first with the grease side down. Sprinkle salt, pepper and thyme or rosemary on the meat, pour broth and let the meat spin dry under the lid for about 25 minutes. Boil the beans and drizzle them.

Lamb culotte or lamb fillet

The lamb meat is slowly thawed in the refrigerator and dried. Bring the meat to the pan, season it and place it in a frying pan or ovenproof dish, cover with stanniol and roast for 15-20 minutes at 200 degrees C. alm. oven. The meat must rest for 10-15 minutes

Lamb seeds (low fat)

Stir the lamb with egg, wheat flour, milk, finely chopped onion, crushed garlic, rosemary, salt and pepper. The father may advantageously rest in the fridge for half an hour before being shaped into free dishes. Form your father to approx. 15 fry plates, wh

Juicy lamb chop in frying pan

Rub the club with crushed garlic, lemon peel and parsley. Sprinkle with salt, pepper and mint or rosemary and place the meat in a medium-sized frying pan that closes with the supplied clips. Make a pair of holes in the bag top, as described on the package.

Carrot with onions and olives

Boil onion and carrot separately in salted water and let them drip well. Season the onions in butter, add the carrots and sprinkle with sugar, salt and pepper. Let the mixture spin for 5 minutes. For the last couple of minutes, the whole or half of the olive i

Homemade tomato soup

Pour the chopped tomatoes into a pan together with the cut spring onions, squeezed garlic, diced peppers and possibly. A little finely chopped chilli. Add broth and let the soup cook for a little while 15 minutes. Pour the cream, let it boil again and taste

Mexican rice I

Blend broth, onions, garlic and chili with a little salt and pepper. Heat the oil and stir the rice, stirring until they are well-greased. Add chili. Pour the spicy broth and cook the rice under the lid for 10 minutes. Mix corn kernels or beans in the ri