Recipes with Peas
The seasoned hornfish are just boiled in water with the spices. The pigs are picked up and pilled free of bones and skins. Keep warm.
The carrot and chopped potatoes are barely boiling approx. 5 minutes in the fish water, then add asparagus pieces and boil
A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour.
Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are
The forest pads are seasoned and inside with salt and pepper.
Heat the oil and season the onions with low heat. Put the pigeons in and brown them on all sides.
Add bacon, vermouth and broth. Bring the dish to boil and let it smear at low heat for 1½ hour
Warm the oil well.
Add garlic, ginger and curry paste
Switch a couple of minutes.
Add coconut milk and water.
Boil - simmer for 10 min.
Add the peppers and peas.
Taste with lime juice and fish sauce.
Come for a couple of minutes. Before serving.
Came c
Chop, cut and mix together. Add only a little mayo at a time otherwise it will be too much of the good.
Eat the salad for white bread with ham.
Preheat the oven to 200 C (hot air)
1) Black rice is rinsed sometimes.
Add 1½L of water to the boil and put the rice in. Cook for about 1 h.
2) Garlic peeled and cut into small toes.
Pepper, salt, chili and olive oil are mixed with garlic. Spread on a
Carrots and peas are boiled in leachate water for 10 minutes.
Let them rest
Melted magarine and flour mixed. Add a little milk to the butter bowl and stir well. The rest of the milk is poured in after it is touched and has a thick consistency added peas and
Rub the calf fillet with pepper. Brush it in the butter in a saucepan that is just so big that the calf fillet almost fills it all out. Turn it until it is well brown on all sides. Season with salt.
Pour approx. Half of the broth and let it roast under low
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328