Recipes with Peas
Sauter cucumbers and shallots in butter for both are ready. Bring the peas, pour broth and let it all spin 8-10 min.
Blend the soup with herbs and goat cheese, season with salt and pepper and let the soup cool completely.
Taste if Added with additional spice
The curry is exchanged in the oil.
The bulbs are switched clear.
Add carrots and sweets for a moment.
Add potatoes and water ... until the vegetables are covered.
Let it boil in mine. 20 min.
Add the piquant cheese ... let it melt.
The peas are turned
1. Clean vegetables and cut them into small pieces or in slices.
2. Brown margarine and brown bacon pieces.
3. Add the vegetables, broth, salt and pasta.
4. Juice cooks for about 15 minutes - cooked and served with hot bread.
Cook the bacon and take it. Fat from. While rinsing the vegetables, cut them into even sizes.
Add all the vegetables (minus the peas). Add the chopped navy tomatoes and basil, pour the broth and simmer for 15 minutes.
The peas are added for the last 2-3 minu
Peel the apples and cut them into cubes. Cut the pears into fine rings. Put the garlic in 8 parts. Heat the oil on a pan and season apples, leeks and garlic without taking color. Add the chopped tomatoes, bay leaves and peppers. Season with salt and pepper and
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