Recipes with Paprika
chop the onion and garlic finely.
pour a little oil in a large pan and add the onions, then add the paprika, onion powder, barbecue, and possibly chili, Brown the onions well. While the Tanner you can cut the chicken into pieces. small pieces are best. add th
Meat, blubber and vegetables cut into very small cubes separately.
First toasting it smoked lard in a suitable pot. When packed has delivered a FAT to the Pan, add the venison meat. Finally, with the strong intent to heat under the pan.
Paprika came on, all
Rinse fiskefiletterne, stir in butter, salt, paprika and Basil sammern. Paner one side of fillets in beaten egg and bread crumbs and put together a large teaspoonful. full of butter. Roll the fillets and place them in a well-oiled, heat-proof platter. Put the
Courgettefad: Onions and garlic peeled and chopped. Courgettes peeled and cut into cubes. Tomatoes cut into smaller pieces of Chili cleaned for seeds and chopped.
Heat the oil in a pan and sauté the onion, garlic and chili in it, about 5 minutes.
Courget
Brown meat-onion-garlic and chilli strongly, came the rest on and cook over low heat 1 ½-2 hours.
Smoothed over with meljævning ell. snowflake.
Serve with rice or mashed potatoes.
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