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Recipes with Paprika

Lunch Broth Pepper Salt ...

cut the top off and hollow-out the tomatoes with a teaspoon. Forcemeat is stirred well, it should be fixed ... Come on dad's in the hollowed-out tomatoes, top it up a bit. Style tomatoes in a tærtefad ... Stir together broth and pour it into the dish at the


Mains Salt the eggplants require much salt Black pepper Cayenne ...

All the vegetables out in a pretty deep baking dish ... Mix them a bit ... crumble the beef/lamb/meat advantage over vegetables ... mix it down a bit between the vegetables ... Broth: all the ingredients are mixed in the boiling water and pour over meat and


Mains Paprika Potatoes Wheat flour ...

Bacon, diced, chopped onions and mushrooms in slices FRY on Pan m a little oil and place in baking dish. Koteletterne shaken in a bag of salt pepper flour and paprika. Brown slightly in the Pan and place on top of the dish. Prepare a sauce of 2-3 tbsp. o


Mains Eggs Cayenne pepper Margarine ...

Steam the one plaice fillets in lightly salted water 2-3 minutes, until it is firm and has changed color. Panér the second fillet in egg and bread crumbs and FRY in browned margarine in the pan. Season with salt and pepper. Serve the steamed and fried fish fil


Appetizers Lemon juice thereof Chinese soy sauce Oil ...

crush the garlic, spices, oil, soy sauce and came and lemon juice in a bag, tiger prawns came in and let them marinate for approx. 3 hours. fry them on a dry grilpande, in about 3 minutes on each side, or until they are well red. Tips: eaten with green sa


Mains Pepper Salt Cocktail sausages ...

The cleaned mushrooms cut into slices, and onion cut into rings, and then FRY the on the forehead. Koteletterne plumped with hand and Brown. Pan cooked with cream, spices and chopped tomatoes. Koteletterne out in a greased dish, onion and mushrooms are added.


Soups Curry Chinese cabbage – only the Green Paprika ...

Saute the curry powder in fat. Halve the onions and cut them into slices. Sauté the onions together with minced garlic. Add the tomato, diced peaches, peach juice, rice, cream and broth. Bring the soup to a boil and simmer 15-20 minutes. Season with spices and


Mains All around spice Suit Marizena ...

Rose koteletterne on a frying pan, came all the spices. They just bundes on each page. Then they posted in a ovnfastfad. Rose champion, onion to the same pan, put possibly a bit of spices. Depending on how "strong" a sauce you are. When they are finished with