Recipes with Paprika
Tenderloin plastered free of fat and sinew and cut into 1 cm thick slices. The slices are seasoned with salt, pepper and paprika, and Brown on the forehead in half of the butter. The loin is carried out by the Pan and place in a heat-proof platter.
The onio
Onion, garlic, chili and Ginger FRY in a little oil for a few minutes. Peanuts are crushed in a parsley grinder and mix with the remaining ingredients and it all cooked to a creamy sauce.
saute the onion, garlic, meat m. spices. Add the potatoes, leeks, carrots, peeled tomatoes and finally water.
Tips:
served with bread
Onions and bell peppers cut into thin slices and FRY in oil. The tomatoes cut into cubes and add after which it should simmer. The season with paprika.
The fish is washed and dried and sprinkled with salt.
The potatoes cut into slices and place in a heat-pro
season the Turkey Breast with paprika and salt all over the place, and Brown it in a pan or in a frying pan ¨. (like one that can go in the oven). cut the onion into quarters and slipped it into the dish together with gulerøder and garlic. Add the 3-4 dl water
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