Recipes with Paprika

Marinated shrimp with spicy sauce

Put the peeled shrimp in a bowl. In another bowl mix the other ingredients. Pour this marinade over the shrimp. Make sure all the shrimp will be covered by the marinade. Tire Bowl and set it in the refrigerator overnight (up to 24 hours). For the sauce, mix

Chops in dish 17

Cruiser koteletterne with salt, pepper, paprika and carry. Saute the onions in a pan and got cream fraice by. Add cream, broth and tomato paste and let it come to a boil. Season to taste with the mentioned krydderiger Put koteletterne in a dish and pour

Nille ´ s corned beef hash with pasta

Cook pasta as directed on package. Brown the meat in a pot, and put onion in. Add all the other ingredients while stirring. Let it all simmer at medium heat in my 15-20 with lid tilted. Season with krydderiger. Serve with pasta/rice and with garlic baguett

Pasta with bacon, ham and tomato

Fry the bacon in a saucepan until it is Brown, take it out of the Pan, fry onions until clear, then add the tomato, blejsellerri and grated carrots and cook for approximately 8-10 my. Season with herbs and spices. Add the ham and cook up. Cook the pasta to

Savoury crepes/pancakes with stuffing

1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough. 2. the sauce is made from various ingredients and made cool 3. switch on the oven at about 180 degrees 4.

Cheese petit fours and rods

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough into two equal parts, a part of petit fours and a part to the rods. Petit fours: Dough rolled out in ca. 3 mm thick

Dad's Chili con carne alá cottage

Sauté onion and garlic in a little oil. Sauté the meat along with it not red anymore. Add the bell pepper, and sauté them with in a few minutes. Then add rest of ingredients, and the Court may withdraw before dinnertime. Tips: The heater on a cold night in

Niller ´ s karbonader.

Onions, eggs, and breadcrumbs are blended together to krydderiger it has a good konstiens. Melt the butter in a frying pan. Form karbonaderne how large you want them. Turn them in bread crumbs. Fry them at medium heat for about 20 minutes until they are golde