Recipes with Paprika

Homemade sausage horn

Season the yeast in the lukewarm water and add salt, sugary oil, and then flour to the dough is smooth and firm. Then raise 20 minutes a loose place. At the same time the fill is being arranged. Onions and carrots are cut into the tern and swirled in a litt

French-Moroccan Merguez Sausage

Saute all the chopped onions and garlic in the oil with potatoes and cool it. Run the meat once on the meat chopper and add the chilled potato onion and all the spices. Add water as needed until the daddy is good and firm. Bring it to the sheep's arms with sau

Salmon terrine II

The fish boils approx. 10 min. In water added salt, lemon juice and bay leaf. Remove the skins and legs and cool the fish a little. French bread is soaked in the cream, 1/4 of fish meat (the finest pieces) is stored and the rest blends together with créme f

Laksegullasch

Cut the potatoes into cubes and boil for 10 minutes in broth with soy sauce. Cut the salmon into cubes and sprinkle lemon juice and add a little salt. Rinse the tomatoes and cut them into cubes. Season the onions in the butter in butter until it is gloss

Summer salad with salmon

Wash the salad leaves and wipe them in a towel or swallow them in a salad basket. Wash the lemon shells and seal them in a sieve. Heat the butter in a pan. Sprinkle salt, pepper and peppers on the salmon salsa. Step them a little, preferably on all sides, b

Creole Hellefisk

Melt the butter in a thickened pot over even heat. Add finely chopped onions and peppers and cook for 4 to 5 minutes until the onion is golden. Add finely chopped garlic and turn for 30 seconds. Stir tomatoes, broth, okra cut into thin slices, mustard, pepp

Kålrabigryde

Cut the cabbage pie for approx. 1 cm thick slices and cook them half-lour in the water. Deep them in soy flour flavored with paprika and broth powder. Step them lightly in butter. Cut the onions into thin slices and lightly brown them in butter. Pour the cabba

Coconut Sambol

Mix all the ingredients together and taste it. Must be flamingo flavored and slightly crisp in taste as well as taste onions. A delicious accessory that comes across the meat dish when you sit at the table. Delicious combined with chutney and yogurt salad