Recipes with Paprika
Wash the beans and clean them for stems and seeds. Sprinkle some salt well on the inside. Chop the onions nicely and brown them in the grease. Add the peppers and rice. Let it shake a little and add 1 dl of warm water. Add the meat, the peeled and chopped toma
Let the oil get hot at medium heat in a pan. Add the onions and let them roast about it. 10 min. Tomato puree, mustard, lemon juice, sugar, worcestershiresauce, tabasco, paprika, ginger and water are added and this is well stirred. Season with salt and pepper.
The fish are sprinkle with salt and boil in a little water at the bottom of a pot until they are tender. The fish is cooled and divided into smaller pieces. Potatoes are cut into slices and the salad is cut into strips and spread over the fish. Prawns and peas
Grease an ovenproof dish with oil and put the potatoes in it. Brush the potatoes on top and sprinkle them with peppers and salt. Place the dish in the oven for 45 minutes at approx. 200 degrees.
Cut the chicken meat into nice pieces and add the portion on the soaked spoon and sprinkle with garam masala. Brush a griddle and spoon 4 spoons at a time for 4 minutes on each side. Sprinkle with salt and allow them to rest for 10 minutes. covered.
Sauce:
Whole herring and salmon are divided into suitable pieces and placed in a pot of water / broth. Add salt and pepper, chili, and vegetables. The fish pieces are picked up when they are tender. The rest is swimming for an hour. Stir the fish in the end and serve
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