Recipes with Paprika
Brush the tenderloin for seniors and other things. Cut off in small pieces. Boil the saucepan in a pan of water to cover the meat by 1-2 cm for 30 minutes. Continue the recipe below while boiling. Put the wet from the batter when finished and style it aside.
Chop the chopped onion and garlic and put them in the oil. Cut the sausages into slices. Add tomatoes, beans, sausages, chopped chilli and spices.
Let it simmer in the pan without lid for approx. 25-30 min. Season with salt and pepper.
Server with bread
Cut the sausages into 1-2 cm thick slices. Step them on the forehead until they are golden. Then put the chopped onions on the forehead until they are transparent.
In a thick pot, the margarine is melted and the flour is added to form a baking. Let the baki
Process:
All vegetables are cut out:
chili
tomato
onion
Bell pepper
carrots
garlic
The meat is cut into mundane pieces.
All ingredients are placed in buckets:
Olive oil
beef
onion
garlic
chili
beer
Beef broth liquid
Tomato pure
tomatoes
Cut the meat into mundane pieces.
Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in.
Then brown the meat in the oil.
Bump into a mortar and mix it in the meat with chilli, basil,
1. Step bacon for 3-4 minutes
2. Stir chicken with the fried bacon until the chicken is browned
3. Add onion and garlic
4. Stir around and simmer for a few minutes
5. Add residue
End vegetables (carved)
6. Let it rise
7. Add the peppers as needed (I spe
With a sharp knife you stick the lamb and stop it with a whole garlic and a good amount of oregano.
I usually make "pockets" in the fridge, which I then filled out with garlic and oregano.
Then you take the last two whole garlic (not fat) and squeeze into
Mix the ingredients of marinade. Cut the chicken fillet into small pieces and put them in marinade for 2-48 hours.
Cut the romain salad into strips and save for later.
Chop the chicken with marinade in a wok and stir in full heat until the chicken is coo
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