Recipes with Paprika

Guantánamo Bay Special

Put the pasta in a boil. The loaf is chopped and sliced ​​on the forehead with bacon and sausages for 5 minutes. Add the pork tenderloin and fry until it is browned. Add salt, pepper, peppers, whipped cream and chopped tomatoes and cook the dish for approx.

Mørbradbøf with mushroom sauce

Onions are cut into coarse tern, mushrooms cut into quarters. Onions are cooked on the fore until they are clear and taken off (add the pears cut into rings and cook with onions). Mushrooms are heated at high heat and removed. The mildew is cleaned for sen

Lightly Swedish sausage

Cut the sausages in half and warm them on a high-browed pan. Meanwhile, the potatoes are cut into pieces on the size of the sausages. The potatoes add and little after tomato paste. Sausages and potatoes must not be very brown. When the puree is mixed in the f

Fajitas a la Jette

Cut the tendons and barley from the meat and cut it into 2 x 2 cm tern. Pay attention to the skin on the underside as well as the inside. Marinate the meat in whiskey, salt, pepper, cumin, broth and ketchup 3) Chop onions, spring onions and peppers Put

Vegetable soup with chicken

Peel the carrots, cut them into smaller pieces. boil They grow up with brokoklien. The vegetables blend well. (Must be in the soup later) Cut the chicken into the tern and chop them in the oil with chopped onions and peppers. Cut the peppers into the tern a

Gullaschsuppe with minced beef

Shake beef and curry in a pan of oil and add finely chopped onion and potato. Stir under stirring a few min. Add tomatoes, tomato sauce, peppers and broth. Let it simmer 30 - 40 min. Add crushed garlic and bowl (or chili). Season with salt and pepper. Se

Tikki Masala

Start mixing the spices into a small bowl: Salt, Graham Masala, Cumin, Coriander, Peppers, Turmeric, Pepper, Cayenne Pepper and Cardamom. Cut the chicken into mashed bites and put them in a bowl together with oil and spices. Mix until the spices are evenly

Oksehaleragout with pickled cucumbers

Brown the meat in fat and season with salt and peppers. Sprinkle with boiling water and allow the meat to cook under the lid for 3 hours. Cut the mushrooms and carrots into slices and brown them and add them after 2 hours with peppercorns and bay leaves. When