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Recipes with Paprika

Mains Boullionvand on demand Paprika Large grated onion ...

It all stirred together and shaped to karbonader reversed in bread crumbs and FRY in oil


Mains Pepper Salt Fennel seeds ...

Start with tortillaen. Saute the onion in a little oil in a frying pan so it will be crystal clear. Peel the potatoes and cut them into large cubes, fry a little at a time in the forehead as the onion. Put the potatoes in layers in pan. Whisk the eggs t


Mains Paprika Pepper Salt ...

Brown beef in a bit of margarine and seasonings and onion add grated carrot tilsætes and some gruel is right for at least 15 minutes, Add a little water if necessary if the Court seems very dry be used as meat sauce on spaghetti for example possibly with a lit


Soups Paprika Pepper Salt ...

Chicken thighs cooked in water from frozen, to the meat falls from the bones (ca. 35-40 min), together with the onion that is coarsely chopped, chicken dice, a little salt and herbs. When the chicken thighs are done taken the up of the soup, peeled potatoes


Soups Margarine for Browning/svitsning Comments Marjoram ...

Brown Bacon and sauté the onions in it, when onions are clear, they are taken up along with the bacon, Brown the meat in the fat with paprika, then add the tomato puree flårde tomatoes that are cut into pieces, air-dried pepper, caraway, marjoram, onion and ba


Mains Pepper Curry Onion ...

Do vegetables clean Peel and grate them on a coarse grater arrow and slice the onion into cubes. melt the margarine and Brown onions came in and Brown with the meat Came the crack vegetables spices tomato puree salt and water in the pot mix it well and let


Appetizers Dill sprigs Paprika Pepper ...

1. Melt the fat in a saucepan and turn the rice in it. Add the water and salt and let it cook for low heat approximately 20 min. 2. Mix the sauce, but save a little dill for garnish. 3. mix rice and sauce and place it on a platter. 4. Serve salad leaves and sa


Sides Eggs Caynnepeper Oatmeal ...

grynene soak for 15 min, use as much milk to the absoberes in grynene. then mixes you rest in mass. FRY meatballs in oil/magarine good heat.