Recipes with Paprika

Rejecoctail with honey melon (Super yummy)

Slice the melon over in half, widthways. Cut 1 half a cm of the bottom so that it can be! Hollow-out the cores and put shrimp in it! stir the dressing together And pour it out over ... Can possibly. Garnish with cucumber, tomato or lemon writes and cavia

Ham Rod 05

Mushroom afdryppes in sight or fresh champ. cleaned and cut into slices and FRY in pan. Smørost, ham, cut chives, salt-pepper-sødfransk mustard paprika and mix together and season. Neapolitan plates added on top of each other and roll out to a rectangle. The s

Goulash (low-fat)

Chop onions and FRY in a pan. Sauté diced beef until browned. The garlic is squeezed and accepted by the flesh. Water poured in so meat and carrots are covered. The spices are added. Carrots, peeled, cut into slices and place in pan. The meat is cooked

Royal goulash soup

The vegetables be able, writing, cut into cubes. The meat is cut into cubes (also bacon). Getting oil in the Pan and warm it up, came the onion, bacon in the pot to the onions are clear. Came the meat in the Pan and paprika, Rosemary-let it simmer for about 5

Low in fat and very hearty soup

Peel the potatoes and share them into small pieces, add the frozen soup herbs, paprika and garlic. Oksekødsboulions-add the powder and water. Boil the whole thing together in about 30 minutes. Blend (can be excluded). But the texture will be delightfully cr

Marinated potatoes V

Clean the vegetables well and cut the onions in large boats. It all came in a bag. Pour oil over 4-5 tbsp. Add the paprika and well with coarse salt. Close bag with plenty of air in the ... Knead it all together in the bag by turning it repeatedly. In this way

Alternative Lasagna (Strong)

Svitst the chopped onions in margerinen, without giving them color, add bacon, let the bacon taste go out in margerinen. Add the paprika, chili, pepper mixture, and the finely chopped garlic, then accepted the beef, mushrooms, green and red pepper cut into

Stuffed tenderloin

butter and all the chopped ingredients mixed mørbraen cut lengthwise almost through and the mass put in also touched on along. then closed the meat and roast the cord wrapped around the meat so the mass is inside the tenderloin Tips: can be served with ove