Recipes with Paprika

Paprika Soup II

Chop the onion and garlic, Brown the meat in oil and add the onion, paprika sprinkle the flour over and stir, add the broth, salt, pepper and cook 2 hours. cut the potatoes into cubes and put in the soup that boils wides in an hour to taste and stir cremfra

Hawaibøffer with pommesfrites

increased by the four shaped patties slowly 3-5 min on each side. come on them in the oven in a baking dish, let them roast there 1o-12 min. rose pommesfrites either in the Fryer, or in the oven in a plate in the Groove under the grate with the steaks in the o

Hafferlafler-different falafels

Set the chickpeas to soak overnight. Boil the chickpeas ca. 20 minutes. Blend chickpeas well. Mix all the ingredients in a bowl, it is easily done with a mixer. "Forcemeat" must not be completely real, but somewhat steady. Heat a frying pan up, type "hafferlaf

Fadkoteletter in red with mushroom

Brown koteletterne in the fat in the pan. Place them in a heat-proof serving dish and season with salt and pepper. Saute the leek, onion and garlic. Add the paprika and fry it with. Add conc. pure and sauté it briefly on the forehead in red wine, tomatoes, and

Meatball bread with cheese

Mix stuffing, grate the evt to sample on a grater, then the forcemeat more compact. Put half of forcemeat in a greased dish, put the cheese in an even layer and got the rest of forcemeat on. Set the dish in a preheated oven at 180 degrees for 30-45 minutes.

Delicious Tenderloin Pan In

Slice the pork loin in ca. 2 cm slices and bank them. (there must be 2-3 slices to each) turn over the salt and pepper them and fry them in a frying pan. Got them in a dish. Rose then bacon and coctailspøler on a frying pan. Boil the peas. Cut 4 slice

Apple-Fig Chutney

Onion, Garlic, Ginger and chilli put in the hot oil until onions are clear, then add rest of ingredients, except the roasted pine nuts. There are cooked to the desired consistency. approx. 1 ½ hour. About 10 mins before chutneyen is finished, add the pine seed

Paprika chicken in cream

Slice potatoes in a ildfastfad-Kom-chop onion and mix it with potatoes-insert kyllingfile at the top of the potatoes-pour the cream into a bowl and stir it together with ketshup and spices. -Pour the cream over chicken and potatoes so. -Made in oven at 160 deg