Recipes with Paprika

Chops in champinongsauce

Mushrooms cleaned and cut into quarters and FRY until golden. Account shall be taken of the forehead. Koteletterne turned into flour or bread crumbs, krydderes with salt, pepper and paprika and FRY in a little oil. Koteletterne are kept warm in the oven.

Chicken with pig

put the chicken and pig meat in a pan. put all the other things in, and cook it in 3.5 hour or more.

Autumn Casserole III

Gently fry the beef in a large pot on full make-together with roughly chopped onions garlic and spices. Add the bell peppers in large cubes and mushrooms into quarters. After 2 min with stirring add fl. tomatoes and got water in the two empty cans and add it t

Callos a la Madrileña (Tripe with calf feeder)

Get the butcher to chop calves feet over in pieces of 5 cm. s length. Got them in a saucepan with cold water. Bring it quickly to the boil and let it cook for a few minutes. Take the meat up with a skimmer, it came in a sieve and hold it under running cold wat

Dutch hash (food) 02

Forcemeat Brown in margerinen, and it's all mixed in ½ hour, covered, then Boil;. Serve with rye bread

Swedish pølseret (low-fat)

Boil the potatoes and arrow. Cut the potatoes into slices and the sausages cut into thick slices. Brown the sausages in a dry pan. Add if necessary. a little water. The potatoes Brown on the forehead. The sausages are met again in, add the grof treven

Soup from Klaksvik

First burn the curry powder and paprika in oljen, then sauté onions and garlic in this. Add diced tomatoes, fruit cocktail, they dissolved bouillionterninger and cream. The soup is too thick, it can be diluted with water or Apple juice. It all boils up and add

Pork Tenderloin with pepper sauce (fedtfatig)

De-fat, Brown on all sides and FRY about 15 min. to set a little water so it does not burn on. The account shall be taken of the forehead and the rest covered, while the sauce is prepared. Peberfrugten Sauté a few minutes in the Pan and fry the onions, be a