Recipes with Palmin
Stir the yeast in the lukewarm liquids. Stir in the flour, add salt and sugar. Let the dough rest for 30 minutes.
Whisk in the egg yolks one at a time. Beat the whites until stiff and gently fold them in.
Hot æbleskive Pan well. Got a lump of fat into th
Melt palminen in a pan. Take it from the heat and stir in powdered sugar, cocoa and grated to be from the oranges in. Turn corn flakes in.
Set the mass of small peaks with 2 teaspoons on a plate and style them cool.
Crumble the butter into the flour and mix the sugar and lemon zest in. Knead the dough with egg and cream, and let the rest cold a few hours.
Roll out dough thinly and cut it in strips of 8 x 3 cm. cut a 2 cm. long scratch and pull one end of the dough thro
Butter and break into pieces in the flour in which the dough kneaded well with sugar, they together beaten eggs, grated lemon zest, cream and cognac. It is an easy, but pretty steady batter must be cold some hours.
Be deployed fairly thin, cut with klejne t
Whisk eggs and sugar together, vanillie. Melt the margarine, cocoa and coconut oil. Whip it all together and pour it on the glass.
Oven preheated to 180 °. A cake form (18 x 28 x 3 cm) greased. Bottom and 2 pages of the form fores with baking paper.
Bottom: Sift flour and baking powder in a bowl. Stir in coconut flakes and sugar then stir in the melted butter. in and squeeze the dough
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