Recipes with Palmin
Chop the chocolate roughly and melt it over the water bath with the palmin. Stir in it while it melts, do not allow water or water vapor.
Remove the bowl from the water bath and stir the cream gradually. Whip in the mass until it is almost cold and stiff.
Becomes touched like a cake.
Stir the margarine and sugar well together.
Bring an egg at a time and stir well.
Then the rest comes in and is stirred together.
Scroll approx. 1/4 of the mass at a time and shape the clay with a slate, turn the cloths and put
The eggs, sugar and vanilla sugar whipped well together.
Margarine, Palmin and Cocoa melt well and cool.
It all blends well.
Melt the palmit and mix it all, put in the fridge 1/2 for a full time so they are to roll in the hand to small balls
Roll them finally into coconut flour and put them cold until they are eaten.
tips:
I lived in Greenland for 5 years when I was a child a
eggs, cacao and sugar whisked together.
palminen melt and mass in little by little.
Taking into an oblong cake form as fores with baking paper. There met a layer of cocoa mass at the bottom. Next, a layer of biscuits so cocoa mass o.s.v. connected with cocoa
Butter break into pieces in flour and mix with sugar. Soda is mixed in buttermilk and add along with eggs.
Rolling and cutting the dough Angel wings. Klejnerne twisted (a portion of portion may be placed in the freezer for later cooking).
Klejnerne cooke
Eggs, icing sugar and cocoa whipped together.
Palminen melt over low heat and allow to cool slightly.
The cooled coconut oil and cocoa mass whipped together.
Add if necessary. grated shell of an not sprayed orange.
In a baking Tin with baking paper
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