Recipes with Palmin
Find either 2 22cm springforms and butter them into butter, and take a spk flour and benefit in the molds so all sides are with flour.
Or 24 muffin shapes.
Turn on the oven at 180 degrees
Take palmin, sugar, cocoa, flour, salt, vanilla essence, baking soda
It all mixes well together and is well kneaded.
The dough is rolled out, in a not too thin layer.
The clays are cut with a clay track and folded.
Boil the palms in palmin until they have the right color, use if necessary. A deep fryer.
tips:
Very po
The yeast dissolves in the seam milk
The egg yolks are stirred together with the flour, salt and sugar are added.
Whip with a hand mixer.
In a clean bowl of pure whip, whip the egg whites stiff and mix / fold carefully into the dough landing.
Let rise ½ ho
Mazarinbunde:
Tart the marcipan roughly and stir it with sugar. Then add soft butter and stir it all to a uniform paste. Add flour and then egg one at a time.
The dough is divided into 2 springforms approx. 24 cm. In diameter and baked at 180 degrees C for
Chocolate and palmin are melted EVERYWHERE and cooled a little.
Mix it and put it in a cold water bath while stirring.
When it is stiff, pour it into small aluforms
Melt the palmit in a saucepan, put the chocolate into the pan and let it melt. Put biscuits on a baking sheet with baking paper. When the chocolate is melted, pour the cornflakes in. Then put the biscuits on the biscuits and then leave them cold until the mass
Eggs, sugar and vanilla sugar are whipped.
Margarine, palmin and cocoa are poured into a pan and melted together.
The heat is whipped and poured into the cold while whipping.
Pour on glass and let it cool.
tips:
Could possibly. Chop some nuts well and a
1. Chocolate and palms are melted into a water bath in a small bowl. The frother houses are brushed inside with the liquid chocolate.
2. Egg whites, sugar and vanilla are mixed in a rounded bowl that can withstand heat. Place the bowl over a water bath (a sau
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