Recipes with Palmin
The Mel must be mixed with baking soda. Make a recess in the middle of the flour. Therein be complied with eggs stirred together with sugar, milk, salt, lemon zest and a part of the flour, which is mixed together. Butter cut into cubes and mix into the dough,
Melt Palminen on small burner and cool it off. Whisk eggs and powdered sugar thoroughly and season with cocoa: With 3 tablespoons you get a bright, mild chocolate cake and with 7 tablespoons of a dark and strong. Stir in the coconut oil in lukewarm chocolate m
use white afbagning and pour batter into a bowl, add the sammenpiakede eggs, little by little, stir well every time the dough is shaped with 2 teesker to boil in the warm buns rounds fat hot strewn with powdered sugar
Stir the eggs with the sugar, rub the margarine into the flour and mix the rest of the herein knead the dough.
Roll out dough thinly slice the cakes with cake spur inserts a scratch in the middle of the cake and plug one half of Angel wings in so doing.
stir in margarine and sugars in c. 10 minutes came the egg in and stir well the yeast with the milk and mix this in lukne alternately with flour, knead it into round cakes c. 5 cm in diameter, put jam on half the number of cakes in the edge with these eggs but
Flour, antler salt and cardamom sifted together. Cold butter/margarine chop in the flour. Eggs, cream, sugar, and lemon zest stirred together and pour into Dough kneaded together, made cold. min. 1 hour.
Then roll it out in ½ cm thickness and cut with klenj
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