Recipes with Oregano
Brown the sausage in the oil on the pan with good heat for approx. 1 min on each side. Then dampen the heat and finish on low heat for 7-8 minutes on each side.
Remove the sausage from the forehead and cut it into 1 cm thick slices.
Sleep: Step in the oi
Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such.
Dough:
Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leav
Put the magarine in a pan for frying.
Sweat curry, onions, garlic (leave 1-2 fat for later) and bacon.
Then add water and broth.
After a while add additional vegetables.
When the vegetables have softened, add extra garlic.
Season with salt, pepper and cur
First swim bacon and onion together - there is no need for margarine due to the bacon grease.
Then add the 500 grams of beef and when finished, add a can of chopped tomatoes and tomato paste.
Then add the cocktail sausages as well as the oregano and basi
Cook the pasta according to the instructions on the packaging.
Meat sauce:
Saute the slurry in the oil.
Increase the heat slightly, add the meat and raise it until it changes color. Add the tomato paste and let it fry for approx. 1 minute.
Add broth and
The water is poured into a bowl after the yeast is melted in. Stir around until the yeast is dissolved and then add salt, Grape oil and about 300 g. Flour and then sprinkle a little after hand and eat until it does not crack more and cut into two pieces.
And
Pizza Dej: Bring all the ingredients into a large bowl, remember to crumble the yeast. Dough the eggs with small portions of water and raise for 45 minutes.
Turn on the oven 250 degrees C. alm. Oven so it's getting hot.
Tomatsovs: all the ingredients are
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