Recipes with Oranges

Æblebachis

Cut the apples and oranges into cubes. Mix both parts and sprinkle sugar over. Stir a batter of milk, eggs, flour, white wine, sugar and vanilla sugar. Add the grated lemon rind. Mix Apple and orange pieces in the batter. Melt the butter in a large pan, pour t

Flame Figs

Brown sugar in a frying pan, add the butter and let it shower of, then add the grated to of 1 orange and 1 lemon, hazelnuts, juice of 2 oranges and one lemon. Let Cook in. (this part of the dessert can be made in advance) Let the figs drip well and warm them u

Empress-rice with fruit

Cook the rice and milk to the porridge in a thick-bottomed saucepan of about 1 hour. Stir every now and then, so that the rice does not sit on the pot bottom. Season with salt. Husblasen soak in cold water, cloud water, and melt husblasen in the Bush. Scratch

(Chocolat de orange) pie

Whip the cream until it is firmly and mix it with the contents of a glass of Nutella, (except 2 spoonfuls that should be saved for later) and a little grated orange peel approximately one tablespoon. full and a little juice from appelsinen. Then it must stand

Orange parfait

The rind from the oranges strimles thin (especially the strip of iron may be used). Orange peel strips cooked 4-5 minutes in plenty of water. Then they are taken up in a sieve and rinse with cold water. Then boil the shells together with white wine and 50 g of

Grand Marnier marinated strawberries

Cut strawberries in halves or quarters. Put them in a bowl and pour grand marnier over. Grate the peel of an orange over the strawberries, and squeeze the juice of both oranges more. Let the strawberries and pull the 1 ½ hour. Put the strawberries in the servi

Vodka-marinated Strawberries with Crema Bella

Arrow the strawberries and cut them into quarters. Put them in a bowl. Wash the oranges and cut the skin with a sharp knife. Appelsinen cut into fillets, which squeezed over the bowl of strawberries, vodka and sugar. Inserts a bit of Orange Peal in fine strips

Orange/vanilieis-easy and elegant

Take the ice cream out of the freezer so it will be easy to touch. Share the oranges in half and scrape out all the pulp and the juice out into a bowl. AVOID GETTING MEMBRANES WITH! Luck then the juice from in another bowl with a strainer. Cleanse the ha