Recipes with Onion

Egg cake

Rose banon brittle, but at low heat so the fat does not burn on. Beat the eggs well and put salt, pepper and milk and cream in. chop the remaining vegetables finely and mix them in a bowl, style it in the refrigerator so it is well chilled. When the last

Low-fat tart with smoked salmon

The 2 kinds of flour and oil together and break into pieces. The dough come together quickly with cold water and a pie dish covered with dough. Pre-baked in the middle of the oven at 200 degrees C for about 15 minutes. Fry the chopped onion in a little oil,

Ham meatloaf

Stirred for a father with ham cubes, place in baking dish in Ketchup and mustard is stirred together equal parts of each, so that it covers the surface. Never immerse the bread crumbs on top. Bake approximately 35 min at 180 g

Tart with smoked salmon/trout

Line a pie dish with pastry. (Pre-baked evt. 15 min. v. 200 *.) Fry the chopped onion in a little oil, add the cream and boil up. Add salt and pepper to taste. Cool it a bit. Whip eggs in one at a time. Cut the salmon into small cubes and put it into the pie p

Mouhluriha

Clean the chicken. Boil it in a pot with so much water that it just covers the chicken. Add a few onions in the soup salt pepper. Let the chicken Cook for about an hour. When the chicken is cooked, take it up and packed into the foil until it is cooled down. N

Gratinerede white wine steamed Scallops with mashed potatoes must

Scallops steamed in white wine with brunoise of carrot, celery, leeks and onions. Clams and herb is lifted up in the mashed potatoes to be sprayed. Fund smoothed over easily, add dijon mustard, salt, pepper and sour cream. Fitted with a little hollandais

Spanish vegetable soup

slice all the ingredients out in half-sized pieces. Blend the soup in a blender/food processor to get the desired consistency. If the soup is too thin, blend bread with. Season with salt and serve. Tips: In Spain the blender the soup with a lot of water an

Deluxe with low fat coleslaw dressing

Rinse the cabbage and chop very fine. Carrots peeled and grated fine. Caramelized pineapple cut into small pieces and the onion cut into very fine cubes. The rest of the ingredients mixed in. Stir together the dressing and mix either in the salad or serv