Recipes with Onion

Wok with chicken and vegetables

Step the vegetables in the same order as written. The meat is cooked on another pan for itself, unless you have a very large wok. When the vegetables are almost finished add the rest of the ingredients. The meat is turned in and the dish is served. tip

Bursting ovarian chest (blast)

4-5 days before the meat is blown: Boil the salt layer and chill it completely again before pouring the meat over the meat in a plastic container (the layer is to cover the meat). Place a plate over to keep the meat down. The meat is taken up after 4-5 da

Grilled steak with fiber straw

Chop onion and garlic nicely. Heat oil and margarine in a frying pan and season onion and garlic. Brown ox road on all sides. Add the mushroom and simmer for 3-5 minutes. Add water until it reaches half of the meat and turn to low heat. Let the meat chop for a

Mousakka

Onion and garlic chopped. Onions and minced beef are switched in oil. The aubergines are cut into slices and fry in oil. Add meat and eggplant layers to a refractory dish. Tomato puree, water, salt and pepper are mixed and poured over. The dish is

Gyudon (牛 丼)

Cut the half onions into small boats, separate the dishes. Grate, very fine, 5 gr. Ginger. Cut the spring bulbs very well. Now the Onsen tamago (hot source egg) must be made Take a heavy pot and lay the two eggs in them. Put a pot of boiling water a

Lamb casserole with okra

Onion and garlic chopped, cut the meat into small terns, cut the potatoes into a slightly coarser tern. The oil is heated in a saucepan. Onions, garlic, meat and potatoes are added and sautéed for approx. 5 minutes. The stalk and tip are cut by the ocrins t

Maui's Tomatsovs with Oks & amp; Bacon

Tomato sauce: Onions and Garlic Blended and Seasoned in Olive Oil. Add thyme, Oregano, Basil, Salt and Pepper. Blend fried tomatoes, sun dried tomatoes, red pepper, parsley, lemons and pepperoni and add them and sugar. Let the sauce stand and bubble

Marinated tomato soup

The whole of the layer is stirred together in a bowl. Get between 300-450 grams of marinated herring pieces in the bed and leave it for a day in the fridge. You can use white herring in glass as you lean all the layers from.