Recipes with Onion

Skins fried hake with peberfrugt compote and potato salad

Peberfrugt Compote: Start with the peppers: Halvér the peppers and remove the seeds. Turn them in oil and bake them in the oven with skin side upward at 275 degrees c. alm. oven until the skin gets dark/black. Take them out, put them in a plastic bag and le

Bøfstroganoff with mashed potatoes

The meat is cut into strips of approx. 1 x 1 cm And 8 cm long. The onion cut into slices from head to root. Melt the butter in a pan, Brown meat and onion in it. Add the tomato paste, paprika, salt and pepper. Pour the water on so it covers. Bring the pot t

Chops on pasta bottom

Arrow the onion and chop it finely. Arrow white onion. Nip the leaves of Rosemary Garret and chop them. Heat the oil in a frying pan and Brown koteletterne 4 min on each side. Take them up, sprinkle with salt and pepper, cover with foil and style them hot. B

Salmon and Vegetable Lasagna

Thaw the salmon up and possibly. the spinach Got a little oil in a pan. Slice the onion, garlic and bell pepper into fine pieces and sauté it for a few minutes. Slice the squash, eggplant, mushrooms and spring onions into pieces and sauté it with in a few m

Stuffed halibut

helleflynderen be made clean and scraped well on the skin. then cut a few pockets in the flesh at the Brown page, from the anchovies and outward cut them as big as it can be done without making hole in the Pocket by the Finns, and at the ends, put some salt

Oven-baked carrot cakes

Stir the meat with salt. Grate the onion coarsely and carrots finely and stir both in the flesh together with eggs and flour. Add pepper, thyme and babies with milk, to the forcemeat is soft. Form 16 meatballs and put them in a baking dish with spaces. Cut the

Ovnbøf

Chop the onion coarsely and sauté in the pan. Add the meat and Brown it thoroughly so that it crumbles. Basilkum, season with salt and pepper. Put the mixture layered with tomato slices and grated cheese in a baking dish. Cover with foil and roast in the ov

Old fashioned beef roast m. prunes

cut the onion finely and FRY in a large pan Sauté pan FRY on all sides and add all the other ingredients, cover with water and boil up, let the broth simmer for my 2 hours Ta roast up and let it rest while the water is sieved and the sauce is made. smooth s