Recipes with Onion

Indianergryde V

The cabbage is cut, carrots cut into the tern. Meat and onions are exchanged in the margarine, add the rest and cook the dish approx. 15 - 20 min.

Broken hearts

Clean and rinse the hearts and cut them into smaller pieces. Run them through a meatbreaker together with pilled onions. Mix chopped parsley in. Let the fat be golden in a thick pot and brown meat-onion mixture. Add the laurel leaves and tomato paste as well a

Really good and healthy lasagna

Beef is switched Vegetables and sausages are added and switched a few min Chopped tomatoes, pure, cream, milk and thyme are added and boiled. The mixture is placed alternately with lasagna plates in a refractory. Place in the oven at 200 degrees fo

Medists with low fat cream potatoes

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water. The sausage is cut into pieces approx. 10 cm. And fry on a griddle or greasy frying pan 8-10 minutes. Clean the vegetables. Cut leeks and carrot into th

Turkish bread gratin

Chopped beef, 1 egg yolk, rasp, 1 tablespoon oregano, salt, pepper and paprika were combined. The loaf is chopped well and mixed in the dough with 1 crushed garlic. With damp hands, 10 equal buns form. 3 tablespoons of oil are heated on a pan and the meatballs

Beetroot soup 03

The onions are chopped. The beetroot peeled and cut into coarse cubes. Potatoes are rinsed, peeled and cut into cubes. The butter is heated in a saucepan, and onion, beetroot and potatoes are lightly heated by medium heat for 5 minutes. The vegetable broth is

Spicy tortilla

The courgettes are made and cut into thin slices. Onion and garlic chopped. The eggs, milk, salt, pepper and rosemary pepper are whipped together. The potatoes are peeled and cut into slices. The olive oil is heated on a slick light-pan. Zucchini, onions, gar

Rabbit Leg

The onions are cut into fine strips. Garlic cloves press. The oil is heated in a wide pot. The rabbits are salted and turned into flour. They are oiled on each side until golden brown and then taken up by the pot. The onions and garlic are brought in and roast