Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Onion

Lunch White pepper Salt Butter or margarine for frying ...

Bring the bacon slices crisply on the forehead and put on the kitchen roll. Eggs, milk and flour are whipped together, potatoes and cheese slices are cut into the tern and added, as well as salt and pepper. The egg mixture is poured into the pan and fini


Lunch Onion Pepper fruit Butter ...

Heat green cabbage into whole milk. Take the pot off. Cut potatoes and onions in cubes. Cut the peppers into strips. Stir potatoes and onions in butter approx. 5 min. On a teflon pan. Add the peppers. Whip the eggs with kale, milk, potato flour, 1 teaspoon. Sa


Lunch Garlic Cheese Minced parsley ...

Heat the oven up to 200 degrees. Cut a lid of the tomatoes, pour them a little and mix the batter with 1 tbsp. Parsley, 1 tbsp. Chives, finely chopped tomato sauce, a little salt and pepper. Fill the tomatoes and put in the oven. Chop onion and garlic nicely.


Soups EVS. 1/2 dl dry sherry Coffee filter + a little cotton DrawString Concentrated tomato puree ...

Make some cuts in the fat edge of the ossobuco pieces all around. Brown the meat on a dry, hot pan. Heat the tomato pie in a spacious pot and bring the browned meat in it. Pour the cold vane so the meat is covered. Put the pan over at low heat. When the conten


Mains Pepper Parsley Salt ...

Macaroni is boiled in plenty of water with salt for approx. 15 minutes and drips off in a sieve. The broccoli is steamed in leachate water until it is tender - approx. 12 min and finale. Tomatoes, onion, garlic and oregano are mixed together in finely chopped


Soups Pepper Salt Vegetable stock ...

Squashes are peeled easily and cut into thick slices. The loop is cut. Boil 10 minutes in the bouillon. Squash and onions are picked up and blended and then left in broth. The cheese is added. The soup is then heated, but must not boil. When the cheese is c


Mains EVS. ½ red chilli A little milk A little bread crumbs ...

Slowly squeeze and squeeze the squash using a spoon or a small knife. Save a handful of squash meat and chop it well, the rest is thrown out. Stir the chopped ham with a little salt, then add the chopped squash meat, a little milk, eggs, a little rasp, fine


Soups Fresh basil leaves Freshly ground pepper Sea salt ...

The squash is cut into tern and onion and garlic chopped nicely. Heat a little olive oil in a large pot and sauté onion and garlic until they are golden. Add squash and continue until they start coloring. Pour broth into the pan and simmer for approx. 15 minut