Recipes with Onion

Milionbøf

The rice is boiled without lid for 12 minutes in 3 dl. Water and pull with lid for another 12 minutes, turn with spoon and ready for serving. The chop is chopped and shuffled for a short time in the oil. The meat is fry, chopped and chopped Tomato ket

Greek steaks

The lice are torn in the meat together with the other ingredients. Stir like small meatballs in a little oil! Put in a fireproof dish, keep warm. Served with spicy potato boats and cold dressing. The potatoes are scrubbed well, cut into both and put in a

Cauliflower Soup

Saute cauliflower in bouquets, chopped onion and garlic in a saucepan for a few minutes in the butter. Then cook and boil for 25 minutes. Add milk and blend, come back to the stove and season with salt and pepper. When serving, whip the butter, sprinkle

And from Asia

Turn on the oven at 200 degrees. Cut the filode into four equal square pieces. Stir each square with oil and put them on top of each other on a cocotte with the bottom of the weather and put them together into a small crisp basket for 8-10 minutes. Sprinkle th

Coconut soup with Norway lobster tail

Cut celery and ginger into thin slices. Mix it with coconut milk, wine, brothel, coriander, garlic, salt and pepper. Cook it under the lid for approx. 15 minutes. Say the fluid and save it. Cut leeks, onion and carrot into slices. Chop them in oil. Pour coc

Gaspacho (Cold, Spanish-inspired tomato soup)

The tomatoes are placed in boiling water for a moment and flattened. The cucumber is peeled and the kernels are removed and blended with onion, pepper, tomato, garlic and paprika in the bouillon. Then stir the 3 milky milk products. Add it with vinegar and

Cold Gaspachio

Preheat the oven to 200 degrees and behind the red peppers until they are well black. Take them out of the oven, cool lightly, and then peel off. Put a pan over with water and let it boil. Peel a cross into the top of the tomatoes and remove the stem. Blanc

Barbeque sauce

Pil the onions and cut the peppers free of cores. Put them in a blender with tomatoes, dough, wine and oil. Blend it to a homogeneous lotion and season with salt and possibly. Crushed black pepper.