Recipes with Onion

Tomato soup I

Heat olive oil and butter in a saucepan. Add carrot, onion and celery, all finely chopped, squeezed garlic and bay leaf. Stir around and simmer in a block under the lid. When the vegetables are softened, add the tomatoes divided into 8 pieces each. Leave to

French onion soup 03

Onions and peppers are finely chopped and chopped into the fat, the garlic crushed in salt and brought in, switched approx. 5 min. Without browning. Add the wine and broth, cook at low heat for 20 minutes. serving: Server with Flütes

French onion soup

Pil the lie and cut them into fine rings or strip them in the food processor, melt the fat into a large soup pot, put the bulb in and raise them until they are clear, the onions do not turn brown. Sprinkle the flour and stir well together, spoon it with bro

French onion soup with meatballs

Soup: Peel the onion and cut into thin slices. Step them until brown and caramelized. Sprinkle them with a little cane sugar and add the bay leaf. Pour the broth and simmer for 10 minutes. Meatballs: All ingredients must be cold. This makes the farmer easie

Spaghetti vongole

Bring 5 l of boiled water into a large pan with 2 tablespoons of salt (full heat, low on). In the meantime, all the mussels must be flushed, all open thrown away. Onions and garlic pilles, loose halved and cut into thin rings, chopped chopped. The chiliies

Spaghetti with tomato sauce

Onions and garlic peeled and cut very nicely. Heat the olive oil on the large pan, sauté onion and garlic in the oil. At the same time open the can and cut the tomatoes into smaller pieces after which the juice and tomatoes are poured. Sprinkle with salt and p

The black pot

Onions are sautéed in butter. Meat is added and after a short time, cocktail sausages and mushrooms follow. Seasoned with curry, salt and pepper. Cream added. The court is allowed to boil for about 5 minutes. Serve with loose rice, mango chutney, coconut, curr

Italian meatloaf

Mix the chopped meat with the grater, add finely chopped parsley, parmesan, salt and pepper and mix it all thoroughly. Whip the eggs lightly and stir them in the meat mixture. It must hang together so that it is possible to shape it into a large oval bread. If