Recipes with Onion

Kødrand

Meatfare: Turn onion, flour or rasp, mix well with chopped meat. Eggs or unheated egg whites are kneaded in. Spices and milk or broth are stirred together and added little by little. The father gets better the more it gets touched and likes to rest approx. 1

Fast squash soup

A finely chopped onion was poured golden in butter. Tear the squash well and raise it with the loaf. Add the pressed garlic. Pour the vegetable broth and bring the soup into a boil. It must boil without lid for 10 minutes. Before serving, pour ½ dl. Whipped

Squash in oven (Overmoden)

The squash is halved and the seeds are scrapped out. Onions are finely sliced ​​and seasoned in the oil, after which the meat is added. The mushrooms are cleaned and rinsed, sprinkled with salt and easily swirled with meat and onions. Mix with a cup of boil

Squash in marinade

The squash is cut into small pieces and the tomatoes are cut into thin slices. The lid is finely chopped. Oil, vinegar, salt and mustard mix and pour over the carved vegetables. Let the vegetables pull about 10 min in the marinade before it is served. Decorate

Marinated courgette

Cut the cleaned squash into the fingerpiece spelled, chop loosened and chop both pieces into oil until it is light browned. Mix the lemon juice with olive oil, salt and oregano. Bring the vegetables in a bowl and pour the marinade over.

Marinated Squash

Cut the cleaned squash into the fingerpiece spelled, chop loosened and chop both pieces into oil until it is light browned. Mix the lemon juice with olive oil, salt and oregano. Bring the vegetables in a bowl and pour the marinade over.

Vegetable squash

Blanch the squash in boiling water approx. 4 min. Chop loose well and let it oil for a couple of minutes. Chop tomatoes into smaller pieces and add thyme and finely chopped fennel and basil. Let onions, tomatoes and spices simmer under lid for approx. 20 mi

Squash Pie

The dough: Crumble flour, oatmeal, salt and butter and quickly collect the dough with cold water. Roll it out and serve it in a pie shape. Put it in the fridge for half an hour, dot it with a fork and cook for 10 minutes. At 200 degrees. Filled: Chop the