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Recipes with Olive oil

Mains Olive oil Paprika Soy sauce ...

A few hours before dinner, a marinade of olive oil, a garlic clove, soy and peppers is made. Cut the chicken fillet into the tern and place it in the marinade. Put a frying pan on high heat (8). Season bacon and onion for a few minutes and pour the marina


Soups Balsamic vinegar Olive oil Pasta ...

- Chop the vegetables (carrot, onion, celery) on a cutting board - Put them in a large saucepan in a little olive oil for approx. 5 min. - Put tomatoes, chili, oregano, thyme, basil and bay leaves in and cook for 30 minutes. (Remember to stir in the soup) -


Lunch Mushroom Chili Green or black olives ...

Tomato sauce: Mix tomato paste, olive oil and spice together in a small bowl. pizza: Sprinkle the pita bread so you have four "pizza buns". Chop onions, mushrooms and olives. Grease tomato sauce in addition to the inside of the bread. Distribute


Lunch Green pesto Olive oil Handful (frozen) green beans ...

1. Cut the potatoes into small pieces and cook more (15-20 min.). 2. Chop onions. 3. Bring olive oil on a pan and cook potatoes and onions until the potatoes have a hair surface. 4. Cook the peas and beans at the same time after the instructions on th


Mains Chili Curry Olive oil ...

All vegetables should be chopped or rubbed very fine to prevent the dips falling apart during frying. Tear the carrots as small as possible. That way, the "father" makes it easier to hang together because of the weather. Chop onions very well or tear the


Appetizers Cucumber Fennel Fennikeltop ...

To the salmon: Salt, sugar, coarse pepper and the grated shells of lime are mixed together buttered over the salmon. And let it stand for 24 hours. And cut it out into thin slices. Salad: Cut fennel and cucumber fine. Dressing: Olive oil, lime juice,


Mains Freshly ground black pepper Freshly grated parmesan The needles of a handful of coarsely chopped fresh rosemary ...

Preheat the oven to 180 degrees C. hot air. Use a large pot that can go in the oven. Sauté pancetta / bacon and rosemary golden in a little olive oil in the very hot pot. Add the onions and garlic and continue for 3 minutes until it is soft. Turn the bee


Mains Bouillon (maybe more, but it depends on the temperature and how much water that evaporates ruren and how much is sucked by the rice) Onion Olive oil ...

It tastes as good as if there had been meat in ... Quote from my meatfriend mate as I served the court for last night! -and here I had actually bought Serano ham which I would bake for him to sprinkle over the court; I just forgot it in the oven and an hour